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Chinese Chicken Noodle Soup
This healthy, protein-packed Chinese Chicken Noodle Soup that will leave you satisfied and energized.
Ingredients
Instructions
Chinese Chicken Noodle Soup
This healthy, protein-packed Chinese Chicken Noodle Soup that will leave you satisfied and energized.
Ingredients
- 2 Tablespoons Olive Oil
- 2 boneless skinless chicken breasts cut into thin strips
- Salt/Pepper to taste
- 4 cups chicken broth low sodium if preferred
- 1 Tablespoon Oyster Sauce
- 2 Tablespoons soy sauce low sodium if preferred, light or dark is fine!
- 3-4 ounces Asian noodles of choice*
- 4 leaves Bok Choy (Asian Cabbage), sliced into strips
- 3 green onions diced
- 4 hard boiled eggs
Instructions
- In a large soup pot, heat the olive oil over medium high heat.
- Season the chicken strips with desired amounts of salt/pepper and add it to the heated pot. Sear the strips on each side until they reach a nice, golden-brown color, about 5 minutes on each side. Try not to touch them too much as they cook in order to sear them properly.
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