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Selasa, 26 November 2019

#butterfly #chicken #recipe

butterfly chicken recipe

 These extra-raw homemade buttermilk offerings are covered with a perfect seasoning.

 INGREDIENTS
  • 1 lb. chicken fillets
  • Buttermilk
  • 1 1/2 cups flour
  • 1 teaspoon of salt
  • 1/2 c. Black pepper
  • 1/2 c. Teaspoon of garlic powder
  • 1/4 c. Onion powder
  • 1 / 8-1 / 4 c. Cayenne tea
  • Frying oil


 INSTRUCTIONS


  • Place chicken strips in medium bowl and buttermilk on top until submerged. Place in the refrigerator and let soak for at least 30 minutes.



  • Take another bowl and add the flour and seasonings. Mix with a fork. Add about 1/4 cup flour buttermilk by mixing gently with your fork. (This will create small tufts of dough that will make the chicken crispier!)
  • Heat your fryer to 375 F or add 1 "of oil in a cast iron skillet and heat over medium heat.

  • Once the chicken fillets are cooked, remove them from the buttermilk mixture and slide them into the flour. Turn them over to coat each side






  • When the oil is hot, add the chicken fillets and fry them several times if necessary. 2 minutes, until golden and crispy.
#butterfly #chicken #recipe
4/ 5
Oleh