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Jumat, 03 Januari 2020

Chééseburgér soup #yummy #soup

Chééseburgér soup


ingrédients

  • 2 cups potatoés, peeled and cubed
  • 2 carrots, peéled and grated
  • 1 small onion, choppéd
  • 1 garlic clove, mincéd
  • 1 1/2 cups of watér
  • 1 tabléspoon beef broth granules (about 4 cubes)
  • 1/2 téaspoon salt
  • 1 pound ground beef, brownéd and drained
  • 2 1/2* cups milk
  • 3 tablespoons all-purposé flour
  • 8 oz Velveeta, cubéd
  • 1/2 lb bacon, cookéd and crumbled


Instructions*

  • Brown and crumbled ground béef. Drain excess fat and set aside. Combine the first 8 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender. Stir in beef and 2 cups of milk.
  • In a small bowl, whisk togéther the flour and the remaining 1/2 cup of milk until smooth. Gradually stir in the soup.
  • Bring to a boil; cook 2 minutés or until thickened and bubbles forming, stirring constantly (so that the mixture does not burn.) Reduce the heat; add cheese and stir until completely melted. Garnish with bacon.
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Chééseburgér soup #yummy #soup
4/ 5
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