#Rotisserie #Chicken #Skillet

Food

#Rotisserie #Chicken #Skillet

Desember 23, 2019

Rotisserie Chicken Skillet

When people find out that my husband Jack and I are food bloggers, it usually starts a very interesting conversation. We have found that most people are very passionate about eating good food - but so many of the people we have spoken with often do not have much time to devote to cooking to prepare dinner these days.

INGREDIENTS :

• 1 whole rotisserie chicken, or 3 ½ cups cooked chicken meat
• ½ cup orzo pasta
• 2 tablespoons olive or vegetable oil
• 2 cups carrots cut on the bias
• 1 cup onion cut into thick strips
• 2 cups chicken stock
• ½ teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ cup chopped fresh parsley
• 1 cup frozen peas
• ½ cup heavy cream
• ½ cup freshly grated Parmesan cheese

INSTRUCTIONS :

• Pick the meat from the cooked chicken and roughly cut up and set aside.
• In a large dry skillet pan over medium high cook orzo until lightly browned; about 3 minutes stirring frequently.
• Remove browned orzo to a bowl and add oil to hot pan.
• Add carrots and onion and sauté for 4 minutes.
• Add orzo back in along with stock, garlic powder, salt and pepper. Cover and reduce heat to a medium simmer and simmer to cook the orzo, about 8-10 minutes.
• Uncover and add parsley, peas, and cream along with cooked chicken.
• Increase heat and cook just to bring the dish to temperature and incorporate the ingredients.
• Serve with grated Parmesan sprinkled over the top.

#20 #Minute #Skillet #Chicken #and #Spinach #Parmesan

Food

#20 #Minute #Skillet #Chicken #and #Spinach #Parmesan

Desember 23, 2019

20 Minute Skillet Chicken and Spinach Parmesan

Chicken and spinach with parmesan in the pan 20 minutes - the simplest and most delicious dinner ever!

Ingredients :

• 2 lbs small chicken cutlets or breast filets 6 - 8 pieces of chicken
• salt and pepper
• 1 cup panko bread crumbs
• 1/4 cup parmesan cheese grated
• 4 tbsp extra virgin olive oil
• 1 1/2 cups Ragú® Old World Style® Traditional Sauce
• 2 cup baby spinach chopped
• 1 cup mozzarella grated

Instructions :

• Season chicken with salt and pepper.
• Combine panko and parmesan cheese in a small bowl.
• Coat the chicken with the bread crumb mixture pressing gently to adhere.
• Heat 2-3 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
• Add the cutlets (do in batches to avoid crowding) and cook 3-4 minutes on each side until golden brown and cooked through. (Wipe skillet before repeating with remaining chicken pieces.)
• Remove chicken from skillet and pour half of the pasta sauce onto the bottom of the skillet.
• Gently lay the chicken on top.
• Top each piece of chicken with a couple tablespoons of sauce, 1/4 cup chopped spinach, and two tablespoons of mozzarella. Just spoon and sprinkle till it looks right 🙂
• Place in broiler for 2-4 minutes until cheese just begins to turn golden brown.
• Serve immediately.

Nutrition
Calories: 578kcal | Carbohydrates: 17g | Protein: 60g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 173mg | Sodium: 1138mg | Potassium: 1278mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2116IU | Vitamin C: 13mg | Calcium: 276mg | Iron: 3mg

#Baked #BBQ #Chicken #Recipe

Food

#Baked #BBQ #Chicken #Recipe

Desember 22, 2019

Baked BBQ Chicken Recipe

Easy and healthy baked BBQ chicken - You can whip up the sauce, pour it over chicken breasts, put it in the oven and you're done!

Ingredients :

• 4 whole boneless skinless chicken breasts pounded to less than 1 inch thickness
• 1 tbsp Worcestershire sauce
• 3 tbsp brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup ketchup
• 1 tsp paprika
• 1/4 tsp garlic powder
• 1/4 cup extra virgin olive oil
• tbsp butter melted

Instructions :

• Preheat oven to 375 and lightly grease a shallow baking dish with cooking spray.
• Whisk together Worcestershire sauce, brown sugar, and next seven ingredients. Pour ⅓ of sauce into prepared baking dish. Place chicken in a single layer on top of sauce. Pour ⅓ of remaining sauce over chicken.
• Bake chicken 20-25 minutes until cooked through. Top chicken with remaining sauce if desired and serve hot with preferred sides. Enjoy!

Nutrition Facts
Baked BBQ Chicken Recipe
Amount Per Serving
Calories 183                            Calories from Fat 117
                                                      % Daily Value*
Fat 13g                                                   20%
Saturated Fat 1g                                     6%
Sodium 183mg                                        8%
Potassium 128mg                                    4%
Carbohydrates 14g                                 5%
Sugar 12g                                               13%
Vitamin A 360IU                                     7%
Vitamin C 1.2mg                                     1%
Calcium 12mg                                         1%
Iron 0.6mg                                               3%

#Chicken #Noodle #Soup #Recipe

Food

#Chicken #Noodle #Soup #Recipe

Desember 22, 2019

Chicken Noodle Soup Recipe

This recipe for homemade chicken noodle soup is one of the easiest and tastiest recipes, full of pieces of chicken breast, celery, carrots and homemade egg noodles.

Ingredients :

• 6 c water
• 1 tsp salt
• 4 boneless, skinless chicken breasts
• 1/2 c water
• 1 c sliced carrots
• 2 chicken bouillon cubes crushed
• 1/2 c celery diced
• 2/3 bag homemade-style egg pasta
• pepper to taste

Instructions :

• In a large pot combine 6 cups water, chicken breasts and salt. Boil until the chicken is cooked completely.
• Remove your chicken from the water and let cool. Cover with Saran Wrap and place in fridge.
• Strain the broth from the cooked chicken so that broth is clear. Return broth to your pot.
• Add carrots, celery and crushed chicken bouillon cubes to your broth. Bring to a boil.
• Add your noodles once soup is boiling. Simmer for approximately 15-20 minutes.
• Dice your chicken into cubes while your soup is simmering. Add chicken to the soup and simmer for 5-10 more minutes. Add pepper to taste.

Nutrition Facts
Chicken Noodle Soup Recipe
Amount Per Serving
Calories 330                               Calories from Fat 45
                                                        % Daily Value*
Fat 5g                                                         8%
Saturated Fat 1g                                       6%
Cholesterol 128mg                                  43%
Sodium 923mg                                        40%
Potassium 739mg                                    21%
Carbohydrates 29g                                 10%
Fiber 1g                                                     4%
Sugar 2g                                                    2%
Protein 37g                                              74%
Vitamin A 3670IU                                  73%
Vitamin C 3.3mg                                      4%
Calcium 41mg                                          4%
Iron 1.3mg                                                7%

#COCONUT #CURRY #CHICKEN

Food Yummy

#COCONUT #CURRY #CHICKEN

Desember 15, 2019

Best Food in the World
COCONUT CURRY CHICKEN

This coconut chicken curry is packed with delicious flavors and an easy one pot meal. This curry can be made in 30 minutes or less making it the perfect weeknight dinner!

Ingredients

• 3 tablespoons coconut oil, separated
• 1/2 medium yellow onion, diced (~1/2 cup)
• 3 cloves minced garlic (~1 and 1/2 teaspoons)
• 2 tablespoons finely minced ginger (from a 1 and 1/2 inch piece)
• 2 teaspoons yellow curry powder
• 3 tablespoons red curry paste (I use Thai Kitchen; reduce or increase as desired for spice levels)
• 2 teaspoons ground coriander
• 1 large red bell pepper
• 1 pound boneless skinless chicken breast or thighs, cut into 1 inch pieces
• Fine sea salt and freshly cracked pepper
• 1 can full fat coconut milk (NOT lite)
• 1 tablespoon lime juice
• 1-2 tablespoons brown sugar
• 2 teaspoons fish sauce, optional
• 1/4 cup cilantro and/or basil, diced
• Serve over/with: cooked basmati rice and naan bread with additional lime wedges
• Optional: chopped peanuts or cashews
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Instructions

• Start by prepping ingredients: dice the onion, mince the garlic, and mince the ginger. I peel the ginger with a spoon or vegetable peeler and then finely mince it. Thinly slice the red bell pepper into long vertical strips and then cut those strips in half horizontally.

• Heat 2 tablespoons coconut oil in a large deep skillet over medium-high heat. Add the onion and saute for 3-5 minutes or until onions are beginning to get golden. Add the garlic and ginger. Stir to coat everything with the oil. Lower the heat to low and add in the curry powder, red curry paste, and coriander. Stir often for 2-3 minutes or until lightly toasted and fragrant.
• Return the heat to medium high. Add in the remaining 1 tablespoon coconut oil and the red pepper. Stir for 1-2 minutes and then add in the bite-sized pieces of chicken. Sprinkle on salt and pepper to taste (I add 1 teaspoon fine sea salt and 1/2 teaspoon pepper). Cook, stirring often for about 4-5 minutes or until the chicken is browned on both sides, but not cooked through.

#GARLIC #PARMESAN #CHICKEN #MINI #MEATLOAF

Food Yummy

#GARLIC #PARMESAN #CHICKEN #MINI #MEATLOAF

Desember 10, 2019

Best Food in the World

GARLIC PARMESAN CHICKEN MINI MEATLOAF

Garlic and Parmesan is a delicious classic flavor combination that shines in each chicken mini meatloaf and the creamy sauce on top.

Ingredients
Meatloaves:

• 2 lbs ground chicken
• 1/2 yellow onion diced (about 1/2 cup diced)
• 8-10 garlic cloves pressed
• 3/4 cup bread crumbs or 2 slices of dense bread, crumbled
• 1 egg
• 3 Tbsp fresh minced parsley
• 3 oz fresh grated Parmesan cheese
• Salt
• Fresh cracked black pepper
• Optional: extra fresh grated Parmesan cheese to top
• Sauce:
• 2 Tbsp olive oil
• 3 garlic cloves
• 1 Tbsp flour
• 1 1/2 cups heavy whipping cream
• 3 oz fresh grated Parmesan cheese
• 1 Tbsp minced fresh parsley
• Salt

Instructions

Meatloaves:

• Preheat oven to 375 and grease a muffin baking pan.
• In a large mixing bowl, combine ground chicken, diced yellow onion, pressed garlic, bread crumbs, egg, parsley, fresh grated Parmesan cheese, salt, and pepper. Mix very well, until all ingredients are evenly incorporated.
• Form balls of ground chicken mixture big enough to fill a muffin cup completely. Press them into a muffin cup. You can add some more fresh grated Parmesan cheese on top.

#Creamy #Italian #Chicken #Pasta #Recipe

Food Yummy

#Creamy #Italian #Chicken #Pasta #Recipe

Desember 05, 2019

Best Food in the World
Creamy Italian Chicken Pasta Recipe

Dinner in 30 minutes with this Creamy Italian Chicken Pasta recipe. Packed with flavor from spinach, garlic, and sun dried tomatoes, your family will gobble this easy dinner right up!

INGREDIENTS
FOR THE CHICKEN:

•  1 cup flour
•  2 tsp salt
•  1 1/2 tsp pepper
•  2 tsp Italian seasoning
•  1 Tbsp powdered sugar
•  6 boneless, skinless chicken breasts
•  1 cup milk
•  1 tsp lemon juice
•  3 Tbsp olive oil

FOR THE SAUCE:

•  2 Tbsp olive oil
•  4 cloves garlic, minced
•  1/4 cup sun dried tomatoes in oil, drained and finely diced
•  3 Tbsp cornstarch, divided
•  1 cup chicken broth
•  3 cup fresh spinach, roughly chopped
•  1 cup heavy cream
•  1 cup milk
•  1 tsp salt
•  1/2 tsp pepper (don’t skimp on this)
•  1 cup parmesan cheese, grated
•  1 box (16oz) linguine noodles
• 
  

INSTRUCTIONS

• Place raw chicken breast into a bowl and pour milk and lemon juice over the top. Cover and refrigerate for 2-4 hours. You can also do this in the morning, so that it's ready at dinner time!